Recipe courtesy of Aida Mollenkamp
Simple Asian Fruit Salad
Total:
7 min
Prep:
2 min
Cook:
5 min
Yield:
4 servings
Level:
Easy
Total:
7 min
Prep:
2 min
Cook:
5 min
Yield:
4 servings
Level:
Easy
Total:
7 min
Prep:
2 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1/2 cup water
  • 1 cup sugar
  • 1 (1-inch) piece ginger, peeled
  • 4 peppercorns, smashed
  • 2 cups diced mango
  • 2 cups diced papaya

Directions

In a small saucepan, combine the water, sugar, ginger and peppercorns. Heat until sugar is dissolved. Remove from heat and strain into a small bowl or pitcher. Combine mango and papaya in a serving bowl, pour over the syrup and serve.

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