Recipe courtesy of Alton Brown
Show: Good Eats
Episode: Gills Gone Wild
Print
Total:
14 min
Prep:
5 min
Inactive:
5 min
Cook:
4 min
Yield:
2 servings
Level:
Easy
Total:
14 min
Prep:
5 min
Inactive:
5 min
Cook:
4 min
Yield:
2 servings
Level:
Easy

Ingredients

  • Two 6-ounce coho salmon fillets, 1 1/8- to 1 1/4-inches thick, pin bones removed
  • 2 teaspoons vegetable oil
  • 1/4 teaspoon kosher salt
  • Freshly ground black pepper

Directions

Watch how to make this recipe.

Set a 10-inch nonstick saute pan over medium heat. Brush each fillet with the oil and sprinkle with kosher salt and black pepper. Place the fillets in the pan flesh side down. Cook for 2 minutes. Turn each fillet over and continue to cook for another 2 minutes. Transfer the fillets to a plate, cover loosely with foil, and allow to rest for 5 minutes before serving.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Alaska Salmon Candy

Recipe courtesy of Young Sun Huh

Pan-Seared Salmon

Recipe courtesy of Patti LaBelle

Miso Honey Salmon

Recipe courtesy of Tiffani Thiessen

Gochujang-Glazed Salmon

Recipe courtesy of Judy Joo

Roasted Salmon with Brown Sugar Glaze

Recipe courtesy of Bobby Deen

Sesame-Ginger Salmon en Papillote

Recipe courtesy of Kelsey Nixon

Avocado Salmon Benedict with Chive Oil

Recipe courtesy of Bobby Flay

Fresh Salmon Croquettes

Recipe courtesy of Bobby Deen

Whole-Wheat Spaghetti with Lemon, Basil, and Salmon

Recipe courtesy of Giada De Laurentiis

On TV

So Much Pretty Food Here