One 2-inch piece fresh ginger, peeled and grated
4 cloves garlic, smashed and minced
5 scallions, whites chopped and greens thinly sliced, separated
8 ounces large shrimp, peeled and deveined, cut into quarters
2 ounces thinly sliced Chinese sausage
1 cup thinly sliced Napa cabbage
1/4 to 1/2 cup edamame beans
One 2-ounce can water chestnuts
1/4 cup soy sauce
1 1/2 tablespoons rice vinegar
1/2 teaspoon sambal
1/2 teaspoon XO sauce
1 cup mung bean sprouts
1 cup white rice, cooked and cooled
Fresh cilantro leaves, for garnish
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