Recipe courtesy of Giorgio Giove
Episode: Pizza
Print
Award Winning Pizza
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
2 servings
Level:
Intermediate
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
2 servings
Level:
Intermediate

Ingredients

  • 7 ounces pizza dough
  • 2 tablespoons heavy cream
  • 3 ounces mozzarella knots, shredded
  • 6 thin slices pancetta
  • One 2-inch piece zucchini, thinly sliced
  • 2 ounces herbed cream cheese

Directions

Place a pizza stone on the floor or the lowest rack of your oven. Preheat the oven to 500 degrees F.

Pat the pizza dough into a 12-inch diameter circle and place it on a peel. Spread on the heavy cream, then the mozzarella. Place the pancetta slices on so there is pancetta on each slice of pizza (6 slices). Finally, add the zucchini and chunks of the cream cheese. Slide the pizza onto the stone and bake for 8 for 10 minutes.

Buon Appetito!

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Jamie's Award-Winning Chili

Recipe courtesy of Jamie Deen

Pizza Pizzas

Recipe courtesy of Alton Brown

Pizza Dough

Recipe courtesy of David Rocco

Laura's Basic Pizza Dough

Recipe courtesy of Laura Vitale

Pizza Dough

Recipe courtesy of Debi Mazar and Gabriele Corcos

Stuffed Pizza

Recipe courtesy of Cooking Channel

Margherita Pizza

Recipe courtesy of Debi Mazar and Gabriele Corcos

Mini Pizzas

Recipe courtesy of Laura Vitale

Buddy's Cheese Pizza

Recipe courtesy of Buddy's Pizza

Trending Videos

So Much Pretty Food Here