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Recipe courtesy of Justine Simmons

Blackberry Arnold Palmer

  • Level: Easy
  • Total: 2 hr 10 min
  • Active: 10 min
  • Yield: 6-8
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Ingredients

4 cups frozen blackberries, thawed

1/2 cup sugar

4 cups boiling water

2 family-size tea bags

1 cup cold water

One 24-ounce bottle sparkling lemonade

Directions

  1. Combine the blackberries and sugar in a large bowl and crush with a wooden spoon. Set aside.
  2. Pour the 4 cups boiling water over the tea bags; cover and steep 5 minutes. Discard the tea bags.
  3. Pour the tea over the blackberry mixture and let stand at room temperature for 1 hour. Pour the blackberry tea mixture through a wire-mesh strainer into a large bowl, discarding the solids, then pour the strained liquid into a large pitcher. Add the 1 cup cold water, stir and chill for 1 hour. Just before serving, add the sparkling lemonade. 

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