1 3/4 cups all-purpose flour, plus more for dusting
1 teaspoon salt
1 teaspoon crushed Szechuan peppercorns
1 scallion, minced
1 1/2 cup boiling water
Cooked duck skin from 1 duck, cut into strips
4 scallions, cut into thin strips
1 cucumber, seeded and cut into thin strips
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