Recipe courtesy of Sot Sot
Show: Eat St.
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Crawfish Po Boy
Total:
5 min
Active:
5 min
Yield:
1 serving
Level:
Easy
Total:
5 min
Active:
5 min
Yield:
1 serving
Level:
Easy

Ingredients

  • 1 serving French bread 
  • 1 handful lettuce 
  • 1/2 tomato, sliced 
  • Ketchup, for spreading
  • Mustard, for spreading
  • 1/3 pound breaded crawfish 
  • Dash paprika 

Directions

Lay the lettuce, tomato, ketchup and mustard on the lower half of the bread. Place the crawfish on top and finish with a dash of paprika.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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