Recipe courtesy of Emeril Lagasse
Print
Total:
15 min
Prep:
15 min
Yield:
about 1 1/4 cup

Ingredients

  • 2 egg yolks
  • 1 teaspoon fresh lemon juice
  • Dash of hot pepper sauce
  • 2 teaspoons water
  • Salt
  • Freshly ground black pepper
  • 1 stick melted butter
  • 1/4 cup whipped heavy cream

Directions

In a stainless steel bowl set over a pot of simmering water, whisk the egg yolks with the lemon juice, hot pepper sauce, and water, until pale yellow in color. Season with salt and pepper. Be careful not to let the bowl touch the water. Remove the bowl from the pot and whisking vigorously, add the butter, 1 teaspoon at a time, until all is incorporated. Fold in the whipped cream.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Marinara Sauce

Recipe courtesy of Laura Vitale

Bolognese Sauce

Recipe courtesy of David Rocco

Meatballs with Tomato Sauce

Recipe courtesy of David Rocco

Bolognese Sauce

Recipe courtesy of Debi Mazar and Gabriele Corcos

Red Sauce and Spaghetti

Recipe courtesy of Debi Mazar and Gabriele Corcos

Cheese Ravioli with Marinara Sauce

Recipe courtesy of Cooking Channel

Octopus in Tomato Sauce

Recipe courtesy of David Rocco

On TV

Trending Videos

Brunch Bonanza

So Much Pretty Food Here