Herb Mayonnaise and Herb Nage

  • Total: 2 hr 15 min
  • Prep: 15 min
  • Cook: 2 hr
  • Yield: about 1 1/2 cups
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Ingredients

1 egg*

2 teaspoons chopped garlic

1 tablespoon Creole mustard

1 lemon, juiced

Salt

Freshly ground black pepper

1 cup olive oil

2 teaspoons chopped tarragon

2 teaspoons chopped parsley

2 teaspoons chopped dill

2 teaspoons chopped basil

Directions

  1. In a food processor, fitted with a metal blade, combine the egg, garlic, mustard, lemon and lemon juice. Process until smooth. Season with salt and pepper.
  2. With the machine running, slowly add the oil in a steady stream, until an emulsion forms. Season with salt and pepper. Place the mayonnaise in a mixing bowl. Fold in the chopped herbs.
  3. Cover and refrigerate for 2 hours before serving.
  4. Serve the mayonnaise as a dipping sauce for fried seafood or a spread for sandwiches.

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