1 tablespoon olive oil
1/4 cup minced shallots
3 tablespoons chopped garlic
2 bay leaves
2 sprigs fresh thyme
2 cups white wine
1 stick butter, cut into cubes
2 dozen live mussels, scrubbed and de-bearded
3 tablespoons chopped parsley leaves
Salt and pepper
Frites, recipe follows
3 to 4 cups vegetable oil, for frying
1 pound Idaho or russet baking potatoes, peeled, rinsed, and dried
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