Recipe courtesy of Easy Tiger
Show: Unique Eats
Episode: Reinvention
4 hr 50 min
20 min
10 servings


  • 8 ounces lager beer, such as Brooklyn Lager
  • 1 pound sharp Cheddar, grated 
  • 8 ounces cream cheese 
  • 2 cloves garlic, minced 
  • 1/2 onion, minced 
  • 1/2 tablespoon hot sauce, such as Tabasco
  • 1 1/2 teaspoons salt 
  • 1 teaspoon cayenne pepper
  • 1 teaspoon dry mustard
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon freshly ground black pepper 


Pour the beer into a glass and allow it to sit until it loses its effervescence. Combine the Cheddar, cream cheese, garlic, onion, hot sauce, salt, cayenne, mustard, Worcestershire and black pepper in a food processor and pulse until slightly blended. With the motor running, slowly pour in the beer. Transfer the mixture to a bowl, cover and chill for at least 4 hours.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.


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