Print
Frosty Cappuccino
Total:
5 min
Prep:
5 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Total:
5 min
Prep:
5 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

  • 3 cups low-fat milk
  • 1/4 cup light chocolate syrup, such as Hershey's
  • 4 teaspoons instant espresso coffee powder
  • 8 ice cubes
  • 1/2 teaspoon ground cinnamon

Directions

In a blender, combine the milk, chocolate syrup, espresso powder and ice. Blend until the mixture is smooth and frothy. Divide equally among 4 chilled glasses. Sprinkle with the cinnamon for garnish. 

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Red Sauce and Spaghetti

Recipe courtesy of Debi Mazar and Gabriele Corcos

Healthy French Toast

Recipe courtesy of Cooking Channel

Red Lentil and Vegetable Soup

Recipe courtesy of Good Housekeeping

Greek Feta and Cucumber Salad

Recipe courtesy of Michael Symon

Butternut Squash with Quinoa, Spinach and Walnuts

Recipe courtesy of Bobby Deen

Trending Videos

Brunch Bonanza

So Much Pretty Food Here