40 thin chocolate wafers, ground fine in a blender or food processor (about 2 1/4 cups crumbs)
1 stick (1/2 cup) unsalted butter, melted
1/2 cup sugar
1 cup milk
1 cup creamy peanut butter
1/2 teaspoon vanilla
1 1/4 cups well-chilled whipping cream
1/3 cup salted, roasted peanuts, chopped fine
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