Recipe courtesy of Rob Lippincott
Guero's Shrimp Alambres
Total:
4 hr 36 min
Prep:
30 min
Inactive:
4 hr
Cook:
6 min
Yield:
25 servings
Level:
Easy
Total:
4 hr 36 min
Prep:
30 min
Inactive:
4 hr
Cook:
6 min
Yield:
25 servings
Level:
Easy

Ingredients

  • 4 onions
  • 10 tomatillos
  • 5 bell peppers
  • 10 pounds jumbo shrimp
  • Marinade, recipe follows
Marinade:
  • 5 ounces chopped garlic
  • 2 ounces garlic powder
  • 1-ounce ground cumin
  • 1-ounce freshly ground black pepper
  • 1-ounce salt
  • 2 ounces paprika
  • 4 ounces pineapple juice
  • 32 ounces vegetable oil
  • 1 bunch cilantro, leaves chopped

Directions

Special equipment: 25 metal or wooden skewers

If using wooden skewers, soak them in water for at least 30 minutes before skewering food.

Cut onions, tomatillos, and bell peppers into large, skewer-sized pieces. Assemble skewers, alternating 1 piece of each vegetable between 5 shrimps on each skewer. Arrange skewers in a large non-reactive baking dish and pour the marinade over. Submerge skewers in marinade, and marinate, covered, in the refrigerator, for 4 to 6 hours.

Preheat a grill to medium-high heat. Grill skewers for approximately 6 minutes, turning as needed. Remove from the grill and serve.

Marinade:

Combine all ingredients together in a large bowl and mix well. Pour marinade over skewers as directed above.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Rob Lippincott

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Spicy Shrimp with 2 Sauces

Recipe courtesy of Food Network

Camarones al Carbon: Grilled Tiger Shrimp with Two Sauces

Recipe courtesy of Priscila Satkoff

Barbecue Shrimp

Recipe courtesy of Tyler Florence

Fried Shrimp Cakes

Recipe courtesy of Nigella Lawson

Shrimp Cocktail ("Bullshot")

Recipe courtesy of Tyler Florence

Grilled Shrimp Salad

Recipe courtesy of Tia Mowry

Tuscan Shrimp with White Beans

Recipe courtesy of Michael Chiarello

Caesar Salad with Grilled Shrimp

Recipe courtesy of Ellie Krieger

Shrimp on Sugarcane with Rum Glaze

Recipe courtesy of Steven Raichlen

So Much Pretty Food Here