Recipe courtesy of Paul Cunningham
Irish Potato Salad with Apples
Total:
40 min
Prep:
20 min
Cook:
20 min
Yield:
2 to 4 servings
Level:
Easy
Total:
40 min
Prep:
20 min
Cook:
20 min
Yield:
2 to 4 servings
Level:
Easy
Total:
40 min
Prep:
20 min
Cook:
20 min
Yield:
2 to 4 servings
Level:
Easy

Ingredients

  • 2 pounds red potatoes, halved
  • 1 white onion, diced
  • 5 stalks celery, diced
  • 1 bunch green onions, diced
  • 1 cup mayonnaise
  • I cup diced green apples
  • 1 bunch parsley, leaves chopped
  • Salt and pepper
  • 1/2 cup cider vinegar
  • 1 teaspoon celery seed
  • 1/2 teaspoon cayenne pepper
  • 1 lemon

Directions

Boil potatoes until fork tender. Remove from water and cool. When cool, add the rest of the ingredients and mix together.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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