Chocolate Tiramisu

Name: Chocolate Tiramisu
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT1H20M0.000S
Yield: 10 to 12 servings
Ingredients: 28 ladyfinger cookies, divided; 2 1/2 cups brewed hot chocolate, divided; 2 cups mascarpone, at room temperature; 4 ounces semi-sweet chocolate, melted; 1/2 cup powdered sugar, divided; 1 tablespoon vanilla extract; 2 cups cold heavy cream; 1 tablespoon cocoa powder, plus more for dusting; Chocolate shavings, for garnish

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Level: Easy

Total: 1 hr 20 min (includes chilling time)
Active: 20 min

Yield: 10 to 12 servings

Level: Easy

Total: 1 hr 20 min (includes chilling time)
Active: 20 min

Yield: 10 to 12 servings

Ingredients

28 ladyfinger cookies, divided

2 1/2 cups brewed hot chocolate, divided

2 cups mascarpone, at room temperature

4 ounces semi-sweet chocolate, melted

1/2 cup powdered sugar, divided

1 tablespoon vanilla extract

2 cups cold heavy cream

1 tablespoon cocoa powder, plus more for dusting

Chocolate shavings, for garnish

Directions

In an 8-by-11-inch baking dish, lay enough ladyfingers in a single layer so that the bottom is covered. With a pastry brush or spoon, evenly coat the ladyfingers with 1/2 of the hot chocolate.
In a large mixing bowl, whisk together the mascarpone, melted chocolate, 1/4 cup powdered sugar and 1 1/2 teaspoons vanilla just until combined. Spread mixture evenly over the soaked ladyfingers. Place remaining ladyfingers in a single layer over the mascarpone mixture and soak with the remaining hot chocolate.
Using a mixer, whip the cream with the remaining 1/4 cup powdered sugar, cocoa powder and remaining 1 1/2 teaspoons of vanilla. Spread evenly over the soaked lady fingers.
Chill in the refrigerator for at least 1 hour and up to 2 hours. Dust with cocoa powder and garnish with chocolate shavings before serving.