3 tablespoons pine nuts
6 cloves garlic
2 sprigs fresh rosemary, leaves stripped
1/2 bunch fresh parsley
1/4 cup freshly grated Parmigiano-Reggiano
2 tablespoons olive oil
Salt and freshly ground black pepper
One 2 1/2-pound pork loin, butterflied
2 tablespoons vegetable oil
6 ounces thinly sliced pancetta
1/4 cup chicken or pork stock
1/2 cup white wine
This is a recipe to share with your butcher. He'll be more than happy to butterfly the pork loin for you--just ask!
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.