Marinara Sauce

Name: Marinara Sauce
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H45M0.000S
Total time: P0Y0M0DT0H55M0.000S
Yield: 4 to 6 servings
Ingredients: 1/4 cup olive oil; 1 small yellow onion, 1/4-inch dice; 4 cloves garlic, minced; One 28-ounce can crushed tomatoes; 2 large sprigs fresh oregano; 1/2 teaspoon sugar; Pinch crushed red pepper; Kosher salt and freshly ground black pepper

Recipe courtesy of Cooking Channel

Watch how to make this recipe.

Marinara Sauce

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This rich, silky homemade version of the classic sauce can be made year-round with just a handful of pantry staples.

Level: Easy

Yield: 4 to 6 servings

Nutritional Analysis

Per Serving

Serving Size

1 of 4 servings

Calories

202

Total Fat

14

Saturated Fat

2

Carbohydrates

19

Dietary Fiber

5

Sugar

10

Protein

4

Cholesterol

0

Sodium

546

Total: 55 min
Prep: 10 min
Cook: 45 min

Level: Easy
Yield: 4 to 6 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 4 servings

Calories

202

Total Fat

14

Saturated Fat

2

Carbohydrates

19

Dietary Fiber

5

Sugar

10

Protein

4

Cholesterol

0

Sodium

546

Total: 55 min
Prep: 10 min
Cook: 45 min

Ingredients

1/4 cup olive oil

1 small yellow onion, 1/4-inch dice

4 cloves garlic, minced

One 28-ounce can crushed tomatoes

2 large sprigs fresh oregano

1/2 teaspoon sugar

Pinch crushed red pepper

Kosher salt and freshly ground black pepper

Directions

Heat the oil in a medium saucepan over medium heat. Add the onion and cook, stirring occasionally, until softened, 8 to 10 minutes. Add the garlic and cook, stirring occasionally, until softened, 3 to 4 minutes. Add the tomatoes, oregano, sugar and crushed red pepper and stir to combine. Season liberally with salt and pepper. Bring to a boil over medium-high heat then reduce to a simmer. Simmer, covered, for 30 minutes. Discard the oregano and season with salt and pepper if needed.