28 ounces sweetened shredded coconut
2 cups chopped pecans, raw
14 ounces sweetened condensed milk
1 tablespoon vanilla extract
4 pounds powdered sugar
2 sticks (1 cup) unsalted butter, melted and cooled slightly
1 pound chocolate candy melting wafers
The candies can be eaten right after the chocolate sets or stored up to 2 weeks in the refrigerator in an airtight container. For the best taste and texture, bring them to room temperature before enjoying or serving.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.