28 ounces sweetened shredded coconut
2 cups chopped pecans, raw
14 ounces sweetened condensed milk
1 tablespoon vanilla extract
4 pounds powdered sugar
2 sticks (1 cup) unsalted butter, melted and cooled slightly
1 pound chocolate candy melting wafers
The candies can be eaten right after the chocolate sets or stored up to 2 weeks in the refrigerator in an airtight container. For the best taste and texture, bring them to room temperature before enjoying or serving.
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Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.