Recipe courtesy of Bobby Flay
Episode: Meatloaf
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Mashed Potatoes with Roasted Garlic and Mascarpone Cheese
Total:
45 min
Prep:
20 min
Cook:
25 min
Level:
Easy
Total:
45 min
Prep:
20 min
Cook:
25 min
Level:
Easy

Ingredients

  • 3 pounds Idaho potatoes, peeled and cut into large dice
  • Kosher salt
  • 1 1/2 cups whole milk
  • 6 cloves roasted garlic cloves, pureed
  • 1/2 stick unsalted butter
  • 8 ounces mascarpone cheese
  • Freshly ground black pepper

Directions

Place potatoes in a large saucepan, add cold water just to cover and 1 tablespoon of salt. Bring to a boil over high heat and cook until tender. Drain well and run through a food mill set over a large bowl.

While the potatoes are cooking, combine the milk, garlic puree and butter in a small saucepan and bring to a simmer over low heat. Stir the milk mixture into the potatoes until combined. Fold in the mascarpone and season well with salt and pepper. Keep warm over in a bain marie or double boiler until serving.

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