1 3/4 quarts plus 3 tablespoons heavy mayonnaise
1 1/2 cups plus 5 tablespoons yellow mustard
3/4 cup dill pickle relish
1/2 cup plus 1 tablespoon extra-virgin olive oil
5 tablespoons rice wine vinegar
3 1/2 tablespoons shallots, minced
1 tablespoon plus 1 teaspoon kosher salt
1 tablespoon plus 1 teaspoon finely ground black pepper
1 tablespoon plus 1 teaspoon celery seeds
2 1/2 teaspoons sweet paprika
1 cup double-strength white vinegar (10 percent acidity)
1 tablespoon sugar
1 cup finely chopped green bell pepper
1 cup finely chopped red bell pepper
7 1/2 pounds russet potatoes (8 to 9 large), peeled and cut into 1-inch cubes
2 tablespoons kosher salt
2 1/2 cups thinly sliced green onion, green parts only
1 cup finely chopped celery
10 hard-boiled eggs, roughly chopped
This potato salad will hold in the refrigerator for 3 to 4 days. If using a stand mixer to make the dressing, use the paddle attachment on a low setting to blend the ingredients together.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
The best part of this Valentine's Day dessert? It requires only four ingredients: chocolate, butter, eggs and sugar.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.