Recipe courtesy of Karma ChaMEALeon

No-Piggy Pulled Pork

Getting reviews...
  • Total: 2 hr 45 min (includes marinating time)
  • Active: 55 min
  • Yield: 6 to 8 servings
Share This Recipe


BBQ-Marinated Jackfruit:

Vegan Cajun Mayonnaise:


No-Piggy Pulled Pork Sandwiches:


  1. For the bbq-marinated jackfruit: Whisk together the ketchup, molasses, brown sugar and soy sauce in a large bowl; reserve a third of the sauce. Combine the remaining sauce with the shredded jackfruit and mix well. Refrigerate for 1 hour.
  2. Preheat the oven to 480 degrees F. Transfer the jackfruit to a 1 1/2- to 2-quart baking dish and bake until the color deepens and the jackfruit becomes tender, 1 hour.
  3. For the vegan Cajun mayonnaise: Blend together the soy milk, oil, lemon juice, Cajun seasoning and mustard in a blender on medium speed until thickened and well incorporated. Add salt to taste and refrigerate until using.
  4. For the slaw: About a half hour before serving, toss together the green and red cabbage, carrots and apples in a large bowl. Stir together the vinegar, sugar, Cajun seasoning and salt in a small bowl and pour over the slaw mixture. Toss until the dressing is evenly distributed.
  5. For the no-piggy pulled pork sandwiches: Toast the buns. Working from the bottom up, layer on some slaw, a generous amount of the jackfruit and another layer of slaw. Next dress the sandwich with a good slathering of the reserved BBQ sauce, some of the vegan Cajun mayonnaise and the diced sweet pickles. Sandwich with the tops of the buns and serve immediately.

Fudge Factor

Chocolate Desserts

Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.

Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012

Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …

Over-the-Top-Delicious Treats to Satisfy Your Food Obsession

Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …

Sifted: Plan-Ahead Valentine's Day Desserts Feb 6, 2013

By: Lauren Miyashiro

Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.

How-To: Chocolate Cream Puffs

Make this classic and elegant French dessert using our step-by-step guide.

Easy Gift Idea: Chocolate-Covered Toffee Feb 7, 2013

Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …

Essentials: Chocolate Basics Sep 1, 2016

Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …

How to Chop and Melt Chocolate

Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.

Nostalgic, Old-Fashioned and Retro Candy and Candy Bars

Take a sweet trip down memory lane by ogling these old-school candy bars and confections.

Valentine's Day Four-Ingredient Dessert Feb 12, 2013

By: Cameron Curtis

The best part of this Valentine's Day dessert? It requires only four ingredients: chocolate, butter, eggs and sugar.

The Craziest Chocolate Creations for American Chocolate Week Mar 17, 2013

It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.

Meatless Monday: Chocolate For Dinner Feb 13, 2012

By: Michelle Buffardi

Celebrate Meatless Monday and Valentine's Day (a day early) with Bobby Flay's Poached Eggs in Mole Sauce.

Meet the Magical Mega Cakes from Choccywoccydoodah

Cake + chocolate + crazy talent = the coolest confectionery in Brighton, England.

How to Make Truffles

Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.