Three-Cheese Mixed Green Salad with Vinaigrette Dressing
Total:
20 min
Active:
20 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Vinaigrette Dressing:
  • 1 tablespoon grapeseed oil
  • 1 tablespoon extra-virgin olive oil 
  • 1 tablespoon agave syrup
  • 1 tablespoon minced garlic 
  • 1/2 teaspoon minced fresh oregano 
  • 1/2 teaspoon minced fresh parsley 
  • 1/4 teaspoon minced fresh rosemary 
  • 1/4 teaspoon minced fresh thyme 
  • Pinch cayenne 
  • Juice of 1 lemon
  • Sea salt and black pepper
Mixed Green Salad:
  • 4 cups mixed baby greens
  • 2 cups arugula 
  • 2 tablespoons diced red onion 
  • 1 tablespoon crumbled blue cheese 
  • 1 tablespoon shredded mild Cheddar
  • 1 tablespoon shredded mozzarella
  • 1 large heirloom tomato, diced 
  • Sea salt and black pepper

Directions

For the vinaigrette dressing: Mix together the grapeseed oil, olive oil, agave, garlic, oregano, parsley, rosemary, thyme, cayenne and lemon juice in a small bowl. Season with salt and pepper. Set aside.

For the mixed green salad: In a large bowl, combine the mixed greens, arugula, red onions, blue cheese, Cheddar, mozzarella and tomatoes. Drizzle with the vinaigrette and toss. Season with salt and pepper.

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