1 cup diced onion
1/4 cup oil
1 1/2 pounds ground beef
2 cups Thousand Island dressing
1 cup whole milk
4 gloves garlic minced
6 eggs, beaten
Pinch salt and freshly ground black pepper
1 pound sharp Cheddar, cut into 1-inch thick strips
1 cup BBQ sauce
Butter cooking spray
12 slices marble rye bread, for serving
Tomato slices, for serving
Lettuce, for serving
4 dill pickles
I like to heat a skillet up and fry the sandwich before serving.
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