Recipe courtesy of Wayne Harley Brachman
Print
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 burgers

Ingredients

  • 1 tablespoons plus 2 teaspoons coriander seeds
  • 1 medium onion
  • 3 cloves garlic
  • 1 pound ground turkey
  • 1 teaspoon ground cumin
  • Salt and pepper
  • Serving suggestions: rolls with ketchup, tomato, fried onions, feta cheese

Directions

Toast the coriander in a pan for 1 minute. Coarsely grind in a coffee grinder. Dice onion, mince garlic. Mix all ingredients except 4 teaspoons of coriander together. Form into burgers. Coat each burger with 1 teaspoon coriander. Grill thoroughly and serve (on rolls with ketchup, tomato, fried onions, Feta cheese, etc.).

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