1/2 cup finely chopped celery
1/3 cup kalamata olives (2 ounces), pitted and finely chopped
1/3 cup green Italian olives (2 ounces), pitted and finely chopped
1/4 cup finely chopped fresh flat-leaf parsley
1 small garlic clove, finely chopped
1/2 cup finely chopped tomatoes
6 tablespoons extra-virgin olive oil
2 teaspoons red wine vinegar
1/4 teaspoon freshly ground black pepper
1 round soft country loaf (about 10 inches; 1 pound)
1/3 pound thinly sliced provolone
1/3 pound thinly sliced Genoa salami
1/3 pound thinly sliced ham
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