2 tablespoons dried fenugreek leaves
1 tablespoon garam masala
1/2 tablespoon brown sugar
1 clove garlic, crushed
1/2 teaspoon ground cardamom
1/2 teaspoon cayenne peppercorns
1 cup plain yogurt
2 tablespoons tomato paste
2 chicken legs, split into thighs and drums
Wine suggestion for this recipe: Merlot
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