Recipe courtesy of Robert Clark
Episode: Vancouver
Print
Total:
55 min
Prep:
15 min
Inactive:
10 min
Cook:
30 min
Yield:
2 servings
Level:
Easy
Total:
55 min
Prep:
15 min
Inactive:
10 min
Cook:
30 min
Yield:
2 servings
Level:
Easy

Ingredients

  • 8 to 10 spot prawns
  • Sea salt
  • 2 Pickled Baby Beets, recipe follows
  • 2 small red radishes, thinly sliced
  • 1 scallion, thinly sliced on the bias
  • 1/2 small cucumber, thinly sliced
  • Sunomono Dressing, recipe follows
Pickled Baby Beets:
  • 1 bunch baby beets
  • 1/4 cup seasoned rice wine vinegar
Sunomono Dressing:
  • 1 3/4 cups (400 milliliters) seasoned rice wine vinegar
  • 1 cup (250 milliliters) mirin
  • 3/4 cup plus 1 1/2 tablespoons (200 milliliters) lemon juice
  • 3/4 cup plus 1 1/2 tablespoons (200 milliliters) unseasoned rice wine vinegar
  • About 1/2 cup (100 milliliters) pineapple juice

Directions

Watch how to make this recipe.

Bring a small saucepan of water to a boil. Place the spot prawns in a shallow heatproof dish and dust liberally with sea salt. Pour the boiling water over the prawns and let sit until cool enough to handle, about 30 seconds. Remove the prawns and peel, discarding the heads and shells. Place directly into serving dishes, and then arrange the Pickled Baby Beets, radishes, scallions and cucumbers around the prawns. Drizzle the Sunomono Dressing on top and serve immediately.

Pickled Baby Beets:

Cook the beets in boiling water until fork tender. Drain, and then remove the skins and place the beets in a small bowl. Toss in the vinegar and let sit to absorb. Use immediately, or store in an air-tight container up to 1 week.

Sunomono Dressing:

Whisk together the seasoned rice wine vinegar, mirin, lemon juice, unseasoned rice wine vinegar and pineapple juice in a bowl.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Linguine with Santa Barbara Spot Prawns

Recipe courtesy of Debi Mazar and Gabriele Corcos

Pork and Prawn Dumplings

Recipe courtesy of Ching-He Huang

Pork and Prawn Boiled Wontons

Recipe courtesy of Ching-He Huang

BC Spot Prawn Ceviche

Recipe courtesy of Ned Bell

Sauteed Spot Prawns with Summer Vegetables

Recipe courtesy of Robert Clark

Prawns and Roses

Recipe courtesy of Brass Knuckle

On TV

Pizza Masters

7:30am | 6:30c

Pizza Masters

8:30am | 7:30c

Pizza Masters

9:30am | 8:30c

Unique Eats

12pm | 11c

Unique Eats

12:30pm | 11:30c

Unique Eats

1pm | 12c

Unique Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

3:30pm | 2:30c

Carnival Eats

4:30pm | 3:30c

Carnival Eats

5:30pm | 4:30c
On Tonight
On Tonight

The Best Thing I Ever Ate

8pm | 7c

Good Eats

10pm | 9c

Good Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Good Eats

2am | 1c

Good Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here