Recipe courtesy of Sunny Anderson
Episode: Rockin' Oxtail
Print
Sauteed Plantains
Total:
17 min
Prep:
5 min
Cook:
12 min
Yield:
4 servings
Total:
17 min
Prep:
5 min
Cook:
12 min
Yield:
4 servings

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons canola oil
  • 2 plantains, sliced in 1/2 vertically on bias and then cut lengthwise

Directions

In a large skillet, heat butter and oil over medium-low heat until butter melts, add plantains and saute until golden brown, and a fork goes through the flesh easily, 10 to 12 minutes. Turn occasionally to brown all sides.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Fried Plantain Chips

Recipe courtesy of Bal Arneson

Fried Barracuda with Fried Plantains and Salad

Recipe courtesy of Ebbie "Bonefish Ebbie" David

Quimbombo con Carne de Puerco y Bolitas de Platano/Okra Stew with Pork and Plantain Dumplings

Recipe courtesy of Ana Sofia Pelaez

Plantain Chips

Recipe courtesy of Sunny Anderson

Fried Plantains

Recipe courtesy of Emeril Lagasse

Fried Plantains

Recipe courtesy of Cheryl Smith

Fried Plantains

Recipe courtesy of Alton Brown

Plantain Chips

Recipe courtesy of Sunny Anderson

Plantain Soup

Recipe courtesy of Ingrid Hoffmann

On TV

So Much Pretty Food Here