Recipe courtesy of Justine Simmons
Print
Total:
50 min
Active:
15 min
Yield:
8 servings
Level:
Intermediate
Total:
50 min
Active:
15 min
Yield:
8 servings
Level:
Intermediate

Ingredients

  • 2 cups cornmeal
  • 1 cup all-purpose flour 
  • 1/4 cup brown sugar 
  • 1 tablespoon baking powder 
  • 1/2 teaspoon baking soda 
  • 1 teaspoon salt 
  • 1/2 teaspoon pumpkin pie spice 
  • 1 cup mashed sweet potatoes 
  • 4 eggs, room temperature 
  • 1 1/2 cups buttermilk 
  • 1/4 cup honey 
  • 8 tablespoons (1 stick) butter, melted 

Directions

Watch how to make this recipe.

Preheat the oven to 375 degrees F.

In a large bowl, whisk together the cornmeal, flour, brown sugar, baking powder, baking soda, salt and pumpkin pie spice.

In a separate, medium bowl, whisk together the mashed sweet potatoes, eggs, buttermilk, honey and butter. Add the wet ingredients to the dry ingredients, and stir until just combined.

Pour the batter into a cast-iron skillet; use a spatula to smooth to an even layer if needed. Place in the oven and bake until golden brown and a toothpick inserted in the center comes out clean, about 35 minutes. Serve the cornbread in the skillet.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Sweet Potato Casserole

Recipe courtesy of Nealey Dozier

Sweet Potato Pie

Recipe courtesy of Patti LaBelle

Creamed Corn Cornbread

Recipe courtesy of Alton Brown

Roasted Sweet Potatoes with Honey and Cinnamon

Recipe courtesy of Tyler Florence

Sweet Potato Salad

Recipe courtesy of Kelsey Nixon

Sweet Potato Casserole

Recipe courtesy of Hugh Mangri

Sweet Potato Pie

Recipe courtesy of Dave Lieberman

Sweet Potato Pancakes

Recipe courtesy of Brenda's French Soul Food

So Much Pretty Food Here