Recipe courtesy of Tia Mowry
Episode: Cory's Guys
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Strawberry Cheesecake Milkshake
Total:
15 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 pound fresh strawberries, hulled and halved, plus 4 strawberries, hulled and chopped
  • 3 tablespoons strawberry jam 
  • 2 tablespoons agave syrup
  • Juice of 1/2 lemon 
  • 2/3 cup milk 
  • 6 tablespoons cream cheese, room temperature 
  • 3 cups good-quality strawberry ice cream 

Directions

In a blender, combine the 1 pound strawberries with the strawberry jam, agave, and lemon juice. Blend until smooth, 20 to 30 seconds, then transfer to a container. (The strawberry sauce can be made ahead of time and stored in the refrigerator for up to 5 days.)

In the blender, combine 1 cup of the strawberry sauce with the milk, cream cheese, ice cream and the remaining 4 strawberries. Blend on high speed until smooth.

For each serving, add 1/4 cup of the remaining strawberry sauce to a 12-ounce glass; swirl the sauce around base of glass. Fill to the top with the ice cream mixture. Drink immediately.

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