1/2 cup mayonnaise
1 tablespoon sriracha hot sauce
Peanut oil, for frying
1 cup buttermilk
2 pounds okra, trimmed and cut crosswise into 1/2-inch slices
3/4 cup cornmeal
3/4 cup all-purpose flour
2 teaspoons garlic powder
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1/2 teaspoon cayenne pepper
These proportions are for a moderate level of heat. Adjust for more heat by adding more sriracha; adjust for less heat by adding more mayonnaise.
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