Recipe courtesy of Tiffani Thiessen
Total:
1 hr 55 min
(includes soaking and resting time)
Active:
30 min
Yield:
3 to 4 servings
Level:
Easy
Total:
1 hr 55 min
(includes soaking and resting time)
Active:
30 min
Yield:
3 to 4 servings
Level:
Easy

Ingredients

  • 1/2 cup honey
  • 2 tablespoons fresh lime juice 
  • 2 tablespoons red miso 
  • 2 tablespoons soy sauce 
  • 5 large cloves garlic, grated 
  • 2 pounds skinless salmon fillet, rinsed and patted dry 
  • 1 bunch scallions
  • 5 lemons, cut into wedges 
  • 1 tablespoon vegetable oil 
  • Salt and pepper

Directions

Watch how to make this recipe.

Special equipment: one 13-by-7-inch cedar plank, soaked for at least 1 hour

Preheat a grill to 350 degrees F over medium-low heat.

Combine the honey, lime juice, miso, soy sauce and garlic in a small bowl and blend well.

Place the salmon on the cedar plank and brush with the sauce to coat. Set the plank on the grill, cover and cook until the salmon just flakes with a fork, 20 to 25 minutes.

Toss the scallions and lemon wedges in the oil and season with salt and pepper. When the salmon has about 5 more minutes to cook, add the scallions and lemons to the grill and cook them until charred and softened.

Remove the salmon from grill, brush with more sauce and let sit for 5 to 10 minutes.

Serve the salmon with the charred scallions and lemons.

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