Recipe courtesy of Tiffani Thiessen
Total:
1 hr 20 min
Active:
20 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 20 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 pound sashimi-grade tuna, cut into small cubes
  • 3 tablespoons finely chopped cilantro 
  • 2 teaspoons grated fresh ginger 
  • 1 jalapeno, minced, optional 
  • 1 shallot, minced 
  • 1/4 cup soy sauce 
  • 2 tablespoons sesame oil 
  • 1 avocado, cut into small cubes 
  • 1 head Bibb lettuce, leaves separated

Directions

Watch how to make this recipe.

Combine the tuna, cilantro, ginger, jalapeno if using, shallot, soy sauce and sesame oil in a bowl; toss gently. Cover and refrigerate for at least 1 hour or up to 2 hours.

Just before serving, fold in the avocado. Scoop 1 1/2 to 2 tablespoons of the poke onto each on lettuce leaf. Serve.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Tuna Noodle Casserole

Recipe courtesy of Kelsey Nixon

One-Pan Roast Chicken with Vegetables

Recipe courtesy of Tia Mowry

Ahi Poke (Hawaiian Tuna Tartar)

Recipe courtesy of Santos Loo

Vegetable Terrine

Recipe courtesy of Laura Calder

On TV

So Much Pretty Food Here