Recipe courtesy of Pierre Alabadejos
Print
Total:
10 min
Prep:
10 min
Yield:
1 serving
Level:
Easy
Total:
10 min
Prep:
10 min
Yield:
1 serving
Level:
Easy

Ingredients

  • 1/4-ounce ginger, finely chopped
  • 1/8 teaspoon Hawaiian chili pepper
  • 1/2 teaspoon chopped ogo (fresh seaweed)
  • 1/2-ounce sesame oil, for taste
  • Hawaiian alae (red sea salt)
  • 1 bag taro chips
  • 1-ounce ahi, diced (Hawaiian tuna)
  • 1/8-ounce chives, chopped

Directions

Watch how to make this recipe.

Cut Ahi into small cubes and mix all the ingredients together. Season to taste. Mix thoroughly and serve it with taro chips.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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