4 pounds skirt steak, trimmed of excess fat
1 recipe Ancho Chili Powder, recipe follows
Extra-virgin olive oil
Kosher salt and freshly ground black pepper
6 ripe yet firm peaches, halved and pitted
3 limes, cut into 1/4-inch slices
4 cups micro greens or baby mixed greens
1 cup toasted pecans
3 ancho chiles, seeded and hand-torn into pieces
2 tablespoons chili powder
2 tablespoons ground coriander
1 tablespoon ground cumin
1 tablespoon sweet paprika
1 tablespoon dried oregano
1 tablespoon garlic powder
1/4 teaspoon ground cinnamon
1 teaspoon sugar
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