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Tomales Bay Wood-Fire Paella
Roger helps with a Spanish-inspired paella over a wood fire on Tomales Bay.
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Tomales Bay Wood-Fire Paella 03:45
Roger helps with a Spanish-inspired paella over a wood fire on Tomales Bay.
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Summertime Eats 20:00
Michael enjoys a rib-eye sandwich and a burger and grilled cheese mashup.
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Steak Salad 03:08
Tyler Florence makes a summer salad with grilled peaches and steak.
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Primrose Cut Rock Candy 04:47
Here's a look at how those designs get inside Primrose cut rock candy.
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Rise and Dine 20:00
Famous chefs and foodies describe the best breakfasts they've ever eaten.
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Chicago's Carnitas Uruapan 04:27
Aaron chows down on carnitas and chicharrones from Carnitas Uruapan.
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Brunch Beauties 20:01
Michael McKean investigates the truth behind brunch favorites.
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Ask Alton: Bacon 01:30
Alton Brown answers viewers' questions about bacon.
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French Burnt Peanuts 03:57
Primrose Candy is one of the few companies to make this bumpy sugary treat.
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David's Italian Almond Brittle 02:31
David makes a holiday favorite: croccante, or Italian almond brittle.
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Fried Red Snapper 01:09
Tiffani and Brady learn how Mom gets the perfect crust on her red snapper.
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Honey Bun 03:57
Join this pastry on a ride that includes a bath under a glaze waterfall.
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