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Our Best Recipes
Spaghetti Aglio Olio
This is one of those comfort dishes you crave in the middle of the night.
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Spaghetti Aglio Olio 02:31
This is one of those comfort dishes you crave in the middle of the night.
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Spanish Chicken and Rice 03:47
Laura makes a version of chicken and rice with Spanish-style chorizo.
Get the recipe
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Cannoli Bundt Cake 03:46
Laura bakes a rich cannoli bundt cake, then covers it with a Marsala glaze.
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Mexican-Style Chicken Pot Pie 04:02
Laura turns leftovers into her spicy go-to Mexican-Style Chicken Pot Pie.
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The Secret to Crispy Sausage 02:24
Soggy sausage? Not a problem, thanks to this enlightening tip from Bobby.
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You're Eating Spaghetti Wrong 03:44
Dan Pashman finds a better way to eat spaghetti.
Get more tips from Dan
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Fried Red Snapper 01:09
Tiffani and Brady learn how Mom gets the perfect crust on her red snapper.
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Tropical Jerk Pork Belly 03:47
Bobby goes "tropical island" for his brunch by preparing jerk pork belly.
More Brunch at Bobby's
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Creole Baked Red Snapper 03:31
This red snapper dish from the Big Easy is like Mardi Gras in your mouth.
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You're Eating Wings Wrong 03:51
Dan Pashman finds a better way to eat mini chicken wings.
More Cooking Channel
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Parmesan Crusted Rib-Eye Steak 02:31
Michael tops steak with Parmesan and Dijon mustard to make a savory crust.
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Kansas City Caramel Pecan Cake 05:20
The Neelys head to Kansas City for locally famous caramel pecan pound cake.
