Featured Shows
Our Best Winter Recipes
Edible Comfort
Watch Season Premieres
See All Videos
Our Best Recipes
Get more tips from Dan
You're Eating Doughnuts Wrong
Dan Pashman finds a better way to eat doughnuts.
Now Playing
You're Eating Doughnuts Wrong 01:06
Dan Pashman finds a better way to eat doughnuts.
Get more tips from Dan
Now Playing
The Secret to Crispy Sausage 02:24
Soggy sausage? Not a problem, thanks to this enlightening tip from Bobby.
Now Playing
Honey Bun 03:57
Join this pastry on a ride that includes a bath under a glaze waterfall.
More Unwrapped 2.0
Now Playing
Patti's Mac and Cheese 01:43
Patti whips up her bubbly "Over the Rainbow" baked macaroni and cheese.
Get the recipe
Now Playing
Peaches Hothouse 02:51
Whatever level of spiciness you prefer, try Peaches Hothouse's hot chicken.
Now Playing
Miracle French Boule 02:43
Laura makes airy, chewy Miracle French Boule bread in a few simple steps.
Now Playing
Alton's Piecrust Recipe 04:21
Trust us on this: Alton's is the only piecrust recipe you'll ever need.
Now Playing
Easy Serrano Ham Starter 02:05
Michael makes an elegant Spanish Serrano ham and Manchego cheese appetizer.
Now Playing
Ask Alton: Biscuits 02:45
Alton Brown answers viewers' questions about biscuits.
Now Playing
Steak Your Claim: The Reload 20:01
Alton "reloads" his steak show with a new recipe for reverse-seared ribeye.
Now Playing
Make Ice Cream With No Machine 02:53
Here are two ways to make delicious ice cream at home without a machine.
Learn more
Now Playing
Use Your Noodle: The Reload 19:59
Alton "reloads" an early episode on cold-water pasta cooking.
