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Our Best Recipes
Egg Rolls Two Ways
Justine and Rev Run make egg rolls with two fillings: seafood and pork.
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Egg Rolls Two Ways 03:08
Justine and Rev Run make egg rolls with two fillings: seafood and pork.
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Ask Alton: Meat Grain 03:41
Alton Brown answers viewers' questions about meat grain.
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Shrimp Fried Rice 02:40
Justine and Rev Run use leftover rice and veggies for shrimp fried rice.
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You're Eating Wings Wrong 03:51
Dan Pashman finds a better way to eat mini chicken wings.
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Family Favorite Georgia Caviar 02:17
Kimberly makes a favorite family dish, Georgia Caviar, for a summer salad.
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Pesto Chicken Penne 01:49
Siba prepares a bright and colorful pasta dish with chicken and pesto.
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Healthy Pasta Primavera 02:05
There's a rainbow of fresh veggies in this healthy take on Pasta Primavera.
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A Royal Showstopper 20:00
Sugar specialist Rosie designs a throne fit for a king and more.
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Refreshing Fruit Salad 04:38
Try this twist on a classic dish -- a perfect ending to any summer meal.
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Easy Sauteed Green Beans 02:00
Sauteed fresh green beans are easy with G. Garvin's kid-friendly recipe.
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Chicago's Carnitas Uruapan 04:27
Aaron chows down on carnitas and chicharrones from Carnitas Uruapan.
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The Secret to a Perfect Omelet 02:27
Bobby Flay shares professional secrets for a perfect-every-time omelet.
