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Creamy Garlic Mashed Potatoes
Alton keeps his mashed potatoes simple - but they're anything but bland.
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Creamy Garlic Mashed Potatoes 01:41
Alton keeps his mashed potatoes simple - but they're anything but bland.
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The Secret to Crispy Sausage 02:24
Soggy sausage? Not a problem, thanks to this enlightening tip from Bobby.
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How to Temper Eggs 00:47
Learn the basics of tempering eggs and milk for custard and ice cream.
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Garlic Mashed Potatoes 02:44
Tiffani dresses up mashed potatoes with crispy fried shallots.
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French Burnt Peanuts 03:57
Primrose Candy is one of the few companies to make this bumpy sugary treat.
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Roast Pork Loin 04:39
Daisy roasts a pork loin and serves it with stir-fried onions and peppers.
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The Secret to a Perfect Omelet 02:27
Bobby Flay shares professional secrets for a perfect-every-time omelet.
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Dinic's Philly Roast Pork 03:51
Dinic's in Philadelphia serves an old-school Philly roast pork sandwich.
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Parmesan Crusted Rib-Eye Steak 02:31
Michael tops steak with Parmesan and Dijon mustard to make a savory crust.
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Katie's Beach Bag 00:50
Katie shares what she brings along in her bag when she hits the beach.
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Baked Mashed Potatoes 03:39
Giada tops mashed potatoes with breadcrumbs and cheese for a golden crust.
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Nigella's Mont Blanc Dessert 00:50
Here's how Nigella makes a Mont Blanc, a quick, never-fail company dessert.
