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Cooking Channel Summer Eats
Cooking Channel celebrates Summer Eats by popping up around the country.
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Cooking Channel Summer Eats 00:30
Cooking Channel celebrates Summer Eats by popping up around the country.
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Roasted Beet Goat Cheese Dip 02:36
Creamy goat cheese and earthy beets combine in a dip your guests will love.
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Creamy Garlic Mashed Potatoes 01:41
Alton keeps his mashed potatoes simple - but they're anything but bland.
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Corn and Tomato Orzo Salad 02:46
Tiffani uses fresh produce from her garden in her colorful salad.
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Favorite Things of Summer 00:18
Cooking Channel stars talk about their favorite summer foods.
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Alton's Piecrust Recipe 04:21
Trust us on this: Alton's is the only piecrust recipe you'll ever need.
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Pasta Primavera 03:34
Giada's Pasta Primavera is bursting with roasted vegetables and Parmesan.
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How to Temper Eggs 00:47
Learn the basics of tempering eggs and milk for custard and ice cream.
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Ask Alton: Bacon 01:30
Alton Brown answers viewers' questions about bacon.
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Termini Brothers Cannoli 04:49
These authentic Italian cannoli are still rolled and filled by hand.
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Rock Crabs 04:15
Ben heads to Santa Barbara to catch "the most underrated crabs in the U.S."
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Steak and Salad at the Canyon 03:40
Debi and Gabriele make a steak and salad on the edge of the Grand Canyon.
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