8 ounces sliced bacon (about 9 slices)
2 pitted dried medjool dates
1/3 cup panko breadcrumbs
1/4 cup milk
1 1/2 pounds 80/20 ground beef
1/2 cup roughly chopped flat-leaf parsley
1 egg, beaten
Kosher salt and freshly ground black pepper
3 ounces blue cheese, crumbled (a scant 1 cup)
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