Print
Total:
5 min
Prep:
5 min
Yield:
about 1 pound brown sugar
Level:
Easy

Ingredients

  • 1 pound granulated sugar
  • 3 ounces molasses, by weight

Directions

Place the sugar and molasses into the bowl of a food processor and process until the molasses is completely incorporated into the sugar, approximately 1 minute. If necessary, stop and scrape down the sides of the bowl. Place in an airtight container and store for up to a month.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Roasted Salmon with Brown Sugar Glaze

Recipe courtesy of Bobby Deen

Belgian Waffles with Homemade Cinnamon Sugar Butter and Sauteed Cider Apples

Recipe courtesy of Bobby Flay

Homemade Corndogs

Recipe courtesy of Kelsey Nixon

Sugar Cookies

Recipe courtesy of Alton Brown

Cinnamon Sugar Mini Pancake Muffins

Recipe courtesy of Bobby Flay

Homemade Chocolate Wafer Cookies

Recipe courtesy of Zoë François

Dark Chocolate Peppermint Pattie Cake

Recipe courtesy of Karen Barker

Homemade Roasted Tomato Soup

Recipe courtesy of Tiffani Thiessen

Homemade Soda Crackers

Recipe courtesy of Chuck Hughes

Trending Videos

So Much Pretty Food Here