Recipe courtesy of Rich Hanna
Print
BBQ Vegetable Medley
Total:
55 min
Prep:
20 min
Inactive:
10 min
Cook:
25 min
Yield:
4 to 6 servings
Level:
Easy
Total:
55 min
Prep:
20 min
Inactive:
10 min
Cook:
25 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 1/4 cup olive oil
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 10 small tomatoes, sliced
  • 1 red onion, sliced
  • 1 crookneck squash, sliced
  • 1 zucchini, sliced
  • 1/2 cup fresh basil leaves, chopped
  • Salt
  • Black pepper

Directions

Pour the oil in a large bowl and add the peppers, tomatoes, onion, squash, zucchini, and basil in a bowl and toss to combine. Season with salt and pepper, to taste. Let vegetables stand for 10 minutes before placing them into a BBQ wok basket.

Heat the grill to medium. Place vegetables (in the wok basket) on the grill and cook, stirring occasionally. Remove the vegetables from the grill and serve immediately.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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