BBQ Vegetable Medley
Recipe courtesy of
Rich Hanna
- Total:
- 55 min
- Prep:
- 20 min
- Inactive:
- 10 min
- Cook:
- 25 min
- Yield:
- 4 to 6 servings
- Level:
- Easy
Ingredients
- 1/4 cup olive oil
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 10 small tomatoes, sliced
- 1 red onion, sliced
- 1 crookneck squash, sliced
- 1 zucchini, sliced
- 1/2 cup fresh basil leaves, chopped
- Salt
- Black pepper
Directions
Pour the oil in a large bowl and add the peppers, tomatoes, onion, squash, zucchini, and basil in a bowl and toss to combine. Season with salt and pepper, to taste. Let vegetables stand for 10 minutes before placing them into a BBQ wok basket.
Heat the grill to medium. Place vegetables (in the wok basket) on the grill and cook, stirring occasionally. Remove the vegetables from the grill and serve immediately.
A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.
Recipe courtesy of Rich Hanna, Aquatic Supervisor
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