4 bitter melons
4 tablespoons grapeseed oil
1 onion, chopped
2 tablespoons grated fresh ginger
1 large tomato, chopped
6 to 8 dried curry leaves*
1 tablespoon garam masala
1 teaspoon mustard seeds
1 teaspoon ground turmeric
1 teaspoon salt
*Can be found at specialty Asian and Indian markets. To remove excess bitterness from the melons, generously salt each side of the cut melons and let sit in a colander for 15 to 20 minutes. Rinse the melons well to remove all the salt and then continue with the recipe.
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