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Recipe courtesy of Hillshire Farm

Coconut Curry Chicken Smoked Sausage Skillet

  • Level: Easy
  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
  • Yield: 4 servings
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1 (14-ounce package) Hillshire Farm(R) Hardwood Chicken Smoked Sausage, cut into 1/2-inch thick slices

1 large green pepper, cored and cut into 1-inch chunks

1 red bell pepper, cored and cut into 1-inch chunks

1 clove garlic, minced

2 teaspoons curry powder

1 (13.5-ounce) can light coconut milk

1 (20-ounce) can pineapple chunks, drained

Cooked white or brown rice

Chopped fresh cilantro, optional

Chopped peanuts, optional

Raisins, optional


  1. Spray a large nonstick skillet with no-stick cooking spray. Add the sausage, bell peppers, and garlic. Cook and stir on medium-high heat for 8 minutes, or until the peppers are crisp-tender and the sausage is heated through.
  2. Add the curry powder and continue to cook until it is fragrant, about 1 minute. 
  3. Add the coconut milk to the sausage mixture. Bring the mixture to a boil. Reduce the heat; simmer uncovered 10 minutes. 
  4. Stir in the pineapple and heat through. 
  5. Serve over rice, sprinkle with cilantro, peanuts, and raisins, if desired.

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