Collard Greens
Recipe courtesy of
Andrea "Cuppy" White
and
Joseph Jones
Show:
Road Trip with G. Garvin
Episode:
Best of the Midwest
- Total:
- 3 hr 25 min
- Active:
- 20 min
- Yield:
- 10 to 12 servings
- Level:
- Easy
Ingredients
- 4 to 6 pounds collard greens, picked over, thoroughly washed and chopped
- 1/2 medium onion, sliced
- 1/2 red bell pepper, sliced
- 1/4 cup white sugar
- 1/2 teaspoon kosher salt
- 2 tablespoons vegetable or cooking oil
- 2 tablespoons white vinegar
- 1 tablespoon seasoned salt
- Pinch of crushed red pepper
Directions
Bring 1 gallon of water to a boil. Add the collard greens, onions, bell peppers, sugar, salt, oil, vinegar, seasoned salt and crushed red pepper and simmer, covered, until the greens are tender, 2 1/2 to 3 hours. Season to taste. Serve warm.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Andrea "Cuppy" White and Joseph Jones, Cuppy's Best Soulful Deli, Ypsilanti, MI
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