Recipe courtesy of Andrea "Cuppy" White
and
Joseph Jones
Collard Greens
- Level: Easy
- Total: 3 hr 25 min
- Active: 20 min
- Yield: 10 to 12 servings
Ingredients
4 to 6 pounds collard greens, picked over, thoroughly washed and chopped
1/2 medium onion, sliced
1/2 red bell pepper, sliced
1/4 cup white sugar
1/2 teaspoon kosher salt
2 tablespoons vegetable or cooking oil
2 tablespoons white vinegar
1 tablespoon seasoned salt
Pinch of crushed red pepper
Directions
- Bring 1 gallon of water to a boil. Add the collard greens, onions, bell peppers, sugar, salt, oil, vinegar, seasoned salt and crushed red pepper and simmer, covered, until the greens are tender, 2 1/2 to 3 hours. Season to taste. Serve warm.
