Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 baguette, sliced
  • 1 (8-ounce) ball fresh mozzarella
  • 1 pint cherry tomatoes, quartered
  • 1 handful fresh basil, plus more for garnish
  • Extra-virgin olive oil, for serving
  • Kosher salt and freshly ground black pepper

Directions

Watch how to make this recipe.

Preheat the oven to 375 degrees F. 

On a high heat, toast the bread using a stovetop grill, then set aside on a cookie sheet pan. 

In a bowl, mix together the mozzarella and tomatoes, season very lightly with olive oil and salt and pepper. Stir well and top the bread with the mixture and place on the sheet pan. 

Cook in the oven for about 10 minutes, or until the cheese has melted and starts to crisp into a nice golden color, than place in a platter and allow to cool off for a few minutes before serving. 

Dress with a couple leaves freshly picked basil, a drizzle of extra-virgin oil, salt, and pepper.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Veal Pizzaiola

Recipe courtesy of Chef Vola's Restaurant

Bruschetta with Sauteed Mushrooms

Recipe courtesy of Debi Mazar and Gabriele Corcos

Chickpea Bruschetta

Recipe courtesy of Laura Vitale

Soft Scrambled Eggs with Romano and Black Pepper with Tomato Bruschetta

Recipe courtesy of Bobby Flay

Blackened Catfish with Pontchartrain Sauce

Recipe courtesy of Treva Chadwell

So Much Pretty Food Here