2 cups roughly chopped ripe tomatoes
2 cups dry white wine
1/2 cup water plus 2 1/2 quarts
1 cup thinly sliced onions
3 black peppercorns
2 sprigs fresh tarragon
Three 1 1/2-pound Florida lobsters
1 bay leaf
3/4 pound fresh papardelle
2 tablespoons olive oil
1/4 cup unsalted butter
1 cup fresh corn
2 tablespoons minced shallots
1 teaspoon minced garlic
2 1/2 cups teardrop tomatoes, cut in half
1 tablespoon tomato paste
1/4 cup dry white wine
1 tablespoon chopped fresh chives, plus some for garnish
1/2 cup grated Parmigiano-Reggiano cheese
It takes about 4 1/2 to 5 1/2 pounds of steamed lobsters to obtain 1 pound of meat.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …