4 ripe tomatoes
1/2 cup extra-virgin olive oil
2 ounces cider vinegar or sherry vinegar
2 cups tomato juice
1 cup diced stale or lightly toasted baguette bread
2 cucumbers, peeled, seeded, and chopped
1 red pepper, chopped
1 red onion, chopped
1 tablespoon minced garlic
1/2 bunch fresh parsley leaves, chopped
1/2 bunch fresh cilantro leaves, chopped
1 tablespoon minced jalapeno pepper, seeded (can substitute hot sauce)
Sliced or diced avocado, for garnish
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