Recipe courtesy of Giada De Laurentiis
Episode: Cooking For One
Print
Total:
10 min
Prep:
10 min
Yield:
1 serving
Level:
Easy

Ingredients

  • 2 carrots, shredded, about 1/2 cup
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons extra-virgin olive oil
  • Pinch salt
  • Pinch freshly ground black pepper
  • 4 slices prosciutto
  • 4 whole fresh basil leaves

Directions

In a medium bowl, toss together the carrots, vinegar, olive oil, salt, and pepper.

Lay out the 4 slices of prosciutto. Top each with 1/4 of the carrot mixture. Place a basil leaf on top of each and roll the prosciutto up and around the basil and carrots. Secure the bundles with toothpicks and serve.

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