Recipe courtesy of Jon Bonnell
Print
Grilled Texas Quail
Total:
8 hr 30 min
Prep:
10 min
Inactive:
8 hr
Cook:
20 min
Yield:
10 servings
Level:
Intermediate
Total:
8 hr 30 min
Prep:
10 min
Inactive:
8 hr
Cook:
20 min
Yield:
10 servings
Level:
Intermediate

Ingredients

  • 10 semi-boneless Texas quail (recommended: Diamond H Ranch brand)
  • 2 ounces extra-virgin olive oil
  • 2 cloves garlic, minced
  • 4 to 5 sprigs fresh cilantro
  • 5 to 6 sprigs fresh thyme
  • 2 to 3 sprigs fresh rosemary
  • 2 to 3 sprigs fresh oregano
  • 2 tablespoons Creole seasoning blend

Directions

Marinate the quail in olive oil, garlic and fresh herbs in the refrigerator overnight.

Remove from the refrigerator and sprinkle Creole seasoning blend on both sides. Grill on high heat over mesquite wood until done (about 4 to 5 minutes per side).

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

On TV

Chuck's Eat the Street

12:30pm | 11:30c

Chuck's Eat the Street

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

3:30pm | 2:30c

Carnival Eats

4:30pm | 3:30c

Carnival Eats

5:30pm | 4:30c

Man Fire Food

6:30pm | 5:30c

Man Fire Food

7:30pm | 6:30c
On Tonight
On Tonight

Burgers, Brew & 'Que

8pm | 7c

Burgers, Brew & 'Que

8:30pm | 7:30c

Burgers, Brew & 'Que

9:30pm | 8:30c
10pm | 9c
10:30pm | 9:30c
11pm | 10c
11:30pm | 10:30c

Burgers, Brew & 'Que

12:30am | 11:30c

Burgers, Brew & 'Que

1:30am | 12:30c
2am | 1c
2:30am | 1:30c
3am | 2c
3:30am | 2:30c

So Much Pretty Food Here