1 cup cornstarch
1 cup all-purpose flour
1 1/2 cups club soda, cold
3 tablespoons black sesame seeds
1/2 teaspoon kosher salt, plus for sprinkling
1 lemon, zested and juiced
Peanut oil, for deep-frying
1 pound rock shrimp
1/2 cup mayonnaise
1/4 cup fat-free Greek yogurt
2 tablespoons sriracha hot sauce, plus to taste
1 teaspoon rice wine vinegar
1 teaspoon freshly squeezed lime juice
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