2 tablespoons grape seed oil
1 small red onion, finely chopped
1 tablespoon crushed garlic
1 teaspoon brown mustard seeds
1 teaspoon turmeric
1/2 teaspoon cardamom seeds
3 tablespoons dried curry leaves* (See Cook's Note)
Pinch cumin seeds
1 pound baby red potatoes, cut into quarters
1 cup sour cream
1 cup chopped tomatoes
1 cup water
Rice or rotis (Indian bread), for serving
*Can be found at specialty Asian and Indian markets.
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